Elegant and complex, full-bodied, fragrant and fresh – the De Grendel Op die Berg Syrah is a distinctive wine grown in one of South Africa’s highest, and coldest, winemaking districts. A complex Shiraz filled with intense red fruit, peppery Fynbos and Mediterranean spices such as black pepper, marjoram and rosemary on the nose. Oak showing hints of sweet spice and vanilla. Red berries follow through on the palate and finish off with a smooth lingering sensation. The grapes from the Op Die Berg vineyards are delivered to the De Grendel cellar in Durbanville where they are destemmed before crushing to reduce tannic influence and undergo aerated pump overs in closed tanks to preserve freshness, while extended skin contact develops full body and the wine’s deep, brilliant colour. Offering superb drinking pleasure on release, the wine will reward careful cellaring for up to 8 to 10 years.