The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.
Diemersdal, White wine
DIEMERSDAL THE JOURNAL SAUVIGNON BLANC 2023
R280,00
Price per Bottle: R280,00
6 Bottle Case:
* Minimum order 1 case
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