A diverse wine with layers on the palate and nose. Aromas of lime, tropical fruit and fresh herbs. The wine has a crisp acidity with a long finish and well balanced palate. The wine exhibits elements of fruit and greener flavours beautifully. The food pairing suggests an aperitif or accompaniment to seafood, salad, pasta, and even light meat dishes. A milestone collaboration of the region’s 13 producers. While collaborations of this scale are rare, it is the region’s reputation for pioneering and award-winning Sauvignon Blanc that makes this an outstanding contribution to the pantheon of South African wine.