On the entry of the wine there is an array bright raspberries and concentrated dark fruit aromas of blackcurrant and blue berries which follow through to the palate. Pinecone, black pepper and violet scents are in harmony with fruit, creating a full-bodied complex wine. Beautiful tightness on the palate with dried herb nuances emphasizes the cool climate terroir. The wine has long, full finish that lingers with a blueberry aftertaste. This wine was aged in 5% American oak and 95% French oak for 14 months. The wine was matured for an additional 3 months in bottle prior to releasing. This wine will develop further complexity with careful cellaring for 10 years. These restrained dark berry flavours together with a firm acidity demand hearty red meat dishes such as marrow on buttery brioche, creamy chicken liver terrine or hearty pork knuckle broth. A winter winner!