Featuring aromatic spices, salted caramel, red fruits, and tobacco, this is an opulent combination of flavours. Cabernet Sauvignon exudes a firm, luxurious texture that pairs well with beef wellington simmered in truffle Madeira sauce.
R180,00
* Minimum order 1 case
Out of stock
Featuring aromatic spices, salted caramel, red fruits, and tobacco, this is an opulent combination of flavours. Cabernet Sauvignon exudes a firm, luxurious texture that pairs well with beef wellington simmered in truffle Madeira sauce.
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