Walking through a tropical fruit forest on a summer’s day, a wave of zesty lemon, guava and fresh green figs ripples through your senses, while grapefruit leaves a sprinkling of tang on your tongue. Like holding hands, the lingering flavours of dried apples and freshly crushed lavender leaves, are closely entwined.
This versatile wine pairs perfectly with a variety of dishes, our personal favourite being Greek-style squid marinated in lemon, garlic and olive oil, served alongside a crisp green salad and warm pita bread for dipping in the sauces. Whether enjoyed in solitary or with good friends, this wine is sure to over deliver.